x1.jpg

Join us for Sacred Kitchen’s

Global Soul Food Cooking Classes

In these times, food gatherings
and human connection are very different
than they used to be.

So we have adapted our offerings to the current reality. In our collective global isolation we need connection more than ever.

Foundations of Flavor Zoom.jpg

Sacred Kitchen is still cooking up magic!

brabch.png

Join us for a Global Culinary Odyssey

  • Do you miss gatherings and would love to find a way to connect with others?

  • Are you an adventurous home cook who wants to take your skills to the next level?

  • Are you looking for a fun and engaging family friendly activity?

In each class we’ll cook up something delish from a different locale and meet a guest chef who will share a bonus recipe from their tradition while sharing their story and culture.

 
Victoria Silva
Aliza Grayevsky Somekh
Nafy Flatley
Stephanie Hibbert
Angela Ginsburg
Chef Mimi
Anne Apra
Reem Assil
Charles Michel
Eric Pascual
Touchef Coupet
Jesse Bloom
Doug Eng
Our Past Classes
Click each photo to view the cuisine and menu!
1Y3A3518.jpg

How do online cooking classes work?

1 Shop

  • Custom Shopping Lists are sent out one week prior 

or

  • Use our One -Click Whole Foods Cart. Info Here

2 Prep

  • Before class: Gather all your ingredients and equipment.

  • Prep some vegetables based on our suggestions.

Cook

  • Friday Night: from 5:30 - 7:00 pm...

  • Come cook with us!

Use Newsletter banner IMG_9395 (2).jpeg

Frequently asked questions

What if I have to miss a class?


All classes are recorded and sent out to participants, so if you need to miss a class or have plans you're covered.




What kind of food do you cook? I’m vegan/vegetarian/gluten free--will the class work for me?


Unless otherwise noted, our food is predominantly plant based with an animal protein highlighted in each meal. There is always a vegan option. With the exception of home-baked bread lessons, our menus are gluten free.




I’d like to come but the cost is a little much for me. What can I do?


No one turned away for lack of funds. Reach out and come cook with us!