Bolivian Brunch with Chef Ariane
Time & Location
About the Event
We hope you will join us for the Live Virtual Bolivian Brunch Cooking Class and we have created several ticket prices, so please pay what you can. We do not want anyone to be left out due to pricing.
Cross continental exploration of the cuisine of the Andes, France, Berkeley, and food from Bolivia and highlighting food from several of the 36 distinct cultural nations that make up Bolivia.
Sopa de Mani
Sonso de Yuca
Chicha de Mani (beverage)
Chef Jesse and Chef Ariane will make Cunapes for the bonus class and we will share a video with you prior to the Live Bolivian Brunch Class so you can make them ahead of time and enjoy with us on Sunday!
Shopping Lists, Recipes, and the Bonus Class recording will be sent out the week of the event.
- Pay What You Can$5+$0.13 Service fee$5+$0.13 Service fee0$0
- Pay What You Can$15+$0.38 Service fee$15+$0.38 Service fee0$0
- Pay What You Can$29+$0.73 Service fee$29+$0.73 Service fee0$0