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Join us, November 17th, for a pre-holiday Irish Soda Bread & Plant Based Eggnog cooking class! 

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We keep it simple so your team can show up and enjoy the experience of cooking together. 

Everyone receives our signature Mystery Box filled with everything needed for a spectacular meal (and some fun to boot) then we meet virtually to make a delicious dish together under the guidance of our professional chef. 

We also send out instructional set up videos, fancy pants pdf’s with recipes and follow up recordings of each class. 

Wanna learn more? Fill out this consultation form…


One part silly, one part soulful, one part social impact and 100%  dialed in, our culinary experiences will leave you with a smile on your face, warmth in your belly, and a feeling of connection amongst your team. 

We’ve worked with dozens of the Fortune 500 companies, producing events from 5-500. Click here to learn about our social impact efforts. 

Here is Sacred Kitchen’s recipe for making magic:

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Anticipation is (almost) half the fun, so we send all of our kits out in our signature Mystery Box so we can have a collective unboxing experience. Trust us, a few collective “oohs and ahhs” can build a whole lot of togetherness!


Once everyone has landed--we’ll walk through making a delicious nip of plant-based eggnog and then get cooking. 



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ADD A DASH OF: Fabulous Fashion

These SWEET chefs hats aren’t just remarkably fashionable--they are the gateway to connection. 


Before we can totally relax with our colleagues outside of our day to day professional relating, we need to step into a different space--which can be challenging considering we are likely in the same place where most of our work has been for the past 2 years. 


Putting on a ridiculous outfit gives us permission to be imperfect, to have fun, and to connect in a novel way. All super important ingredients to making a new dish in the kitchen--and feeling refreshed and connected.

Irish Culinary Trivia

As if all that weren’t enough, while our food is cooking, we’ll fold in some customized Trivia--cause hey, everybody loves Trivia, right?

We weave customized questions from your team into our Irish Culinary Trivia to keep everybody on their toes. 

Seriously, dough: Food is the Universal Language and it connects across borders and belief systems. Food is a primary story carrier of culture and because our mission is to bring people together through food, we take a moment to acknowledge the challenging realities we face in a multi-cultural society that has yet to fulfill its promise of equity and inclusion. 

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Want to Learn More:
Join us for our upcoming friends and family class!

  • Sacred Kitchen: From Food to Experience
    Sacred Kitchen: From Food to Experience
    Thu, Aug 15
    Strawberry Fields
    Aug 15, 2024, 5:30 PM – 9:00 PM
    Strawberry Fields, 2928 De Anza Dr, Richmond, CA 94803, USA
    Aug 15, 2024, 5:30 PM – 9:00 PM
    Strawberry Fields, 2928 De Anza Dr, Richmond, CA 94803, USA
    We are thrilled to invite you to an exclusive visionary dinner party on August 15th at Strawberry Fields (Jesse's Home). This gathering marks the beginning of a new chapter for Sacred Kitchen, and we want you to be part of shaping its direction.
Irish Soda Bread Class


Food is humanity’s  Universal Language--it connects us all across borders, boundaries and ideologies. Sacred Kitchen’s mission is to bring joy, sustenance, and delight to people from all walks of life.


This Holiday Season we will donate a % of our sales per guest, in your team’s name, to our non-profit partners at Alight or World Central Kitchen both of whom are feeding people around the world. 

why feeding a hungry world

Our Clients

Past Clients
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  • What if I have to miss a class?
    All classes are recorded and sent out to participants, so if you need to miss a class or have plans you're covered.
  • What kind of food do you cook? I’m vegan/vegetarian/gluten free--will the class work for me?
    Unless otherwise noted, our food is predominantly plant based with an animal protein highlighted in each meal. There is always a vegan option. With the exception of home-baked bread lessons, our menus are gluten free.
  • I’d like to come but the cost is a little much for me. What can I do?
    No one turned away for lack of funds. Reach out and come cook with us!
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