Haitian Cashew Chicken-WCK Fundraiser

Service Description

Class time is 5:30-7:30 pm PST. Please note this class is 2 hours to allow time translation for our Haitian Guests. Harlem-based Chef Steve "Toúchef" Coupet joins us to teach Chef Jesse on his take on contemporary Haitian cuisine. 25% of class proceeds will be donated to World Central Kitchen's Ecole Des Chefs in Port-au-Prince, Haiti. We'll send out an ingredients list and suggested pre-preparations about a week prior to the class. You'll also get a a bonus class lesson with a recipe from Toúchef that you are invited to bring prepared to class. About our classes: In each Global Soul Food class we cook up something delish from a different locale and meet a guest chef who will share a bonus recipe from their tradition while sharing their story and culture. About Chef Coupet Toúchef Coupet is a 1st Generation Haitian-American based in Harlem, NYC. He has curated private popup dinners in cities as far away as Cape Town, profiling cuisines of the Black Diaspora. Toúchef also has worked in high-end restaurants around NYC, and for large-scale culinary event operations. He has taught culinary classes at farmers markets in 3 boroughs, educating the community on how to best utilize fresh ingredients in a healthy and flavorful way. For Toúchef, healing our heritage requires us to reclaim our relationship between land, the ingredients it produces, and how we process it into our bodies. You can reach him at scoupet@gmail.com and IG @touchef.coupet.

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