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Pumpkin Gnocchi with Sage & Pancetta
Herbed Zucchini Fall Arugula Salad Bonus: Pear Tart and Creme Fraiche
49 US dollars
$49
Service Description
Anne Apra joins the class to give live cultural context while Jesse cooks: Friday's Italian Homestyle Menu Pumpkin Gnocchi with Sage Butter & Pancetta Fall Arugula Salad Herbed Zucchini Bonus Class Recipes Rustic Pear Tart Creme Fraiche
Upcoming Sessions
Contact Details
5103930089
jesse@jessebloom.com
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