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What We Do
About Sacred Kitchen
Sacred Kitchen is a culinary experiences company organized around the principle that food is a universally spoken language and has the power to bring people together across divisions of culture, ideology, and belief.
We believe it’s just the right medicine for the moment.
We now produce online cooking classes and virtual team building events, and we hope to be cooking again soon at retreats, dinner parties, and festivals.
Founding Chef Jesse Bloom brings 20 years of kitchen experience, a gift for facilitating connection, and a passion for transformation to Sacred Kitchen's offerings.
Our food celebrates global flavors and emphasizes plant based and bio-diverse dishes that celebrate a sustainable future.
We offer a complimentary 30-minute event consultation to people who are wanting to have an unique, inspiring, and delicious event.
Tonight- for two glorious hours - I chopped and simmered and got confused and made something with my hands. I learned about the flavors of the homeland of my children’s ancestors. I burned my thumb. I added too much salt, and also, not enough. And in the end, I gave myself the gift of not having one moment to think about the smoke, racism, the virus, the disparities. It was good.
Virtual Cooking class participant, Mom.
At Sacred Kitchen, making a difference while making deliciousness is our mission.
Food unites us across boundaries of geography, ideology, and circumstance.
As calls for social justice and political polarization rock the foundation of our country, now is the moment to speak out and take a stand.
We are making an impact by:
Showcasing guest chefs in our virtual cooking classes
Collaborating with global non-profits to promote the United Nations commitment to ending world hunger
Designing high-impact fundraising events for non-profits that are closing the achievement gap
Creating large-scale events that celebrate immigrants and cultural exchange
When you say yes to Sacred Kitchen, you are saying yes making an impact. Join us!